A single or double shot of our house blend. Bold, smooth, and served with intention.
$4
$5
DRIP DROP
Our no frills option. Regular coffee (using our house blend) served with care.
$5
$5
MACCHIATO
Espresso marked with a touch of foam. For those who want it strong.
$5
$5
PICCOLO
A ristretto shot pulled over a small pour of steamed milk. Intense, sweet, concentrated.
$5
$5
CORTADO
Equal parts espresso and steamed milk of your choice. Clean and balanced, nothing hidden.
$5
$6
FLAT WHITE
A double ristretto with a thin layer of velvety microfoam. Strong but smooth, Australian-style.
$6
$6
CAPPUCCINO
Espresso with velvety microfoam. Classic structure, carefully pulled.
$6
$7
LATTE (HOT OR ICED)
Our house espresso with steamed milk of your choice. Simple, silky, reliable.
$7
Specialty Drinks
MP
POUR OVER
Single origin, brewed to order. Rotating seasonally with the harvest - ask your barista what's on today.
MP
$8
KHORCHATA (KHMER HORCHATA)
Our take on horchata, made with Cambodian jasmine rice steeped overnight with cinnamon and a touch of vanilla. Lighter and more fragrant than the traditional version, with the delicate floral notes jasmine rice is known for. Served over ice, sweetened to order.
$8
$7
KHMER ICED COFFEE
Our take on Vietnamese Iced Coffee. Strong drip coffee sweetened with condensed milk, poured over ice. Rich, bold, and unapologetically sweet. A nod to the coffee culture of Southeast Asia and the drink that started it all for us.
$7
$8
PANDAN LATTE
Espresso with steamed milk infused with pandan - Southeast Asia's answer to vanilla. Naturally sweet, fragrant, and a soft shade of green. One of our most unique offerings.
$8
$8
RUMDUOL LATTE
Our most popular order. House espresso with creamy oat milk, Rumduol flavoring - bringing a natural and mild sweetness.
$8
$8
EGG COFFEE
Cà Phê Trứng; A Hanoi classic. Espresso topped with a silky whipped egg yolk and condensed milk cream. Served warm, best sipped slowly. Sweet, rich, and unlike anything else on this menu.
$8
Food
$10
NUM PANG (BANH MI) BITES
Mini Cambodian-style banh mi sandwiches on toasted baguette with pickled daikon, cucumber, cilantro, and rotating proteins.
$10
$12
LOK LAK SLIDERS
Wok-tossed beef with lime-pepper sauce, served on soft rolls with fresh lettuce and tomato. A Khmerican take on a Cambodian classic.
$12
$15
AMOK'CHE
Fresh fish cured in lime juice and tossed in a coconut-kroeung dressing - our interpretation of Cambodia's national dish, reimagined as ceviche. Finished with fresh herbs, makrut lime leaf, and a touch of chili heat. Served with crispy rice crackers.
$15
$10
FRESH SPRING ROLLS
Rice paper rolls filled with vermicelli, herbs, cucumber, and your choice of meat. Served with peanut-tamarind dipping sauce.
$10
$11
SACH MOAN (CHICKEN) SKEWERS
Lemongrass chicken stuffed with a fragrant kroeung and herb filling, grilled over high heat. Served with pickled vegetables and sweet chili dipping sauce.
$11
$12
SACH KO (BEEF) SKEWERS
Seasoned beef stuffed with garlic, lemongrass, and fresh herbs, charred and served with a lime-pepper dipping sauce and crispy shallots.
$12
$7
MANGO STICKY RICE
Sweet glutinous rice with fresh mango and a drizzle of coconut cream. Light, fresh, and the perfect finish.
